Clever and Bizarre Local Items

From Europe Viewed Through American Spectacles by Charles C. Fulton. Text written in 1873.

 

At the celebrated dry-goods establishment Au Bon Marché, which is extensively patronized by Americans, a new feature has been introduced this season. It having been noticed that American gentlemen frequently get impatient whilst their wives and daughters are shopping, and sometimes hurry them off before they have obtained all they want, a well-fitted-up billiard-saloon has been provided for their amusement whilst the purchases are being made. It seems to answer the purpose well, as the gentlemen are always easy to be found when it is necessary for them to come up to the captain’s office and foot the bill.

An American lady tells us that she went to a hair-dresser’s establishment this morning to get her hair shampooed, and, asking the cost, she received the answer that it would be three francs. After the operation was finished she was presented with a bill for nine francs and upon demurring was told that three of the additional francs were for putting her hair up again, two others for the liquid used, and the fourth for the use of the combs and brush. Can any of our Yankee shampooers come up to this sharp practice?

We stopped in this morning at the horse-meat butcher’s shop to look at the meat. There were nice looking sirloin steaks, spare-rib and sirloin roasts, knuckle-joints for soup, and genuine “salt horse” in abundance. We could not have told it from beef, except that the meat was darker red. The gentleman whom we accompanied assured us that he had eaten it as an experiment, and was of the opinion that it was more tender, as a general thing, than ordinary beef. “But,” he added, “I expect you have frequently dined off of it since you have been in Paris, especially if you have taken any meals at the restaurants”. Well, perhaps we have, but “where ignorance is bliss ‘tis folly to be wise”.

The Commune, during their possession of Paris, destroyed, among other things, all the official records of births and marriages. As most of them were family men and women without marriage, or unconscious of their own parentage, the object was to place all on a level of “equality” in this respect. The work of restoring the records is now in progress as all who are not recorded are regarded in the eye of the law as illegitimate. It has made brisk work for the lawyers.

The Parisians have a singular way of signalizing events in their history by the naming of streets. One of the magnificent boulevards branching off from the Grand Opera-House was named Boulevard 2nd December, the day of the Napoléon coup d’état in 1851. The name is now changed to the Boulevard 4th September, the day of the dethronement of the Emperor and the proclamation of the Republic. Should there be another Empire proclaimed, the name will doubtless be changed again to suit the date of its occurrence.

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